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The Normit CH plants are a universal high-performance system, which, thanks to its modular design and a wide range of options, can be used for producing cream honey, both in large as well as in...
We offer technology of production of condensed milk method
recovery of powdered milk and mixing with sugar for creating a
supersaturated solution without the need evaporate excess
amount of...
MayonnaisePro Line
Normit Mayonnaise line is intended for effective processing of classic mayonnaise or processing and filling similar products. Mixing is a key stage in mayonnaise production. The...
This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm...
The Normit VF vacuum deep-fat fryer is designed for batch frying of
vegetable, fruit, seafood, meat and fish products.
The Normit VF vacuum fryer comprises the following elements:
vacuum frying...
In stock !!!
Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter.
The machine has the...
SnakPro Line is intended for producing chips or french fries and involves such processes as preliminary washing, whole potato washing, cleaning, slicing, frying. At the end of the process, you get...
The container is designed to thoroughly mix products (honey, butter, chocolate) to achieve high product uniformity. The tank is covered with cooling or heating jacket and a blade stirrer in...