Melting system

The container is designed to thoroughly mix products (honey, butter, chocolate) to achieve high product uniformity. The tank is covered with cooling or heating jacket and a blade stirrer in different directions to achieve perfect mixing of the product.
Texturizer belongs to a separate group of devices designed for honey processing, specifically:
pre-melting of large crystals of honey of crystallized honey,
mixing of honey and improving its structure and consistency.
Unique facility of the machine is the possibility of its use in the processing of honey at a different degree of crystallization.
The texturizer is equipped with a special heating grid located at the top part of the device in which heated water circulates. The honey that reaches the grid is heated and changes its viscosity to liquid and flows into the working vessel of the device.
Working vessel is equipped with several heating / cooling jackets: two are located on the sides of the device and one at the bottom of the container. Jackets allows uniform heating of honey during processing. There are two screws inside the working container. The honey is heated in the container and is crushed, expanded and stirred by means of two screws which are rotated in opposite directions. Once the correct consistency has been achieved, the honey is extruded out of the vessel for further processing