vacuum fryer in Adelaide

The Normit VF vacuum deep-fat fryer is designed for batch frying of vegetable, fruit, seafood, meat and fish products. The Normit VF vacuum fryer comprises the following elements: vacuum frying chamber - oil heating system - vacuum collector for storing and forced cooling of oil - vacuum system

This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm (or bigger on request). The equipment allows the following processes: cooking (at atmospheric pressure

We offer technology of production of condensed milk method recovery of powdered milk and mixing with sugar for creating a supersaturated solution without the need evaporate excess amount of moisture. That unic technology has been developed by Normit's specialists in the 1990s. This technology

The Normit CH plants are a universal high-performance system, which, thanks to its modular design and a wide range of options, can be used for producing cream honey, both in large as well as in small quantities, and regardless of the quality of the initial product. All versions of the Normit CH

Wood thermal treatment is accomplished in constant steam saturated environment without oxygen under high temperatures that are changed and kept for a certain time (170 - 220°С) without any chemical agents, preserving its natural pureness and beauty. The equipment price includes: the camera of