Milk processing equipment in Australia

We offer technology of production of condensed milk method recovery of powdered milk and mixing with sugar for creating a supersaturated solution without the need evaporate excess amount of moisture. That unic technology has been developed by Normit's specialists in the 1990s. This technology

MayonnaisePro Line Normit Mayonnaise line is intended for effective processing of classic mayonnaise or processing and filling similar products. Mixing is a key stage in mayonnaise production. The part of Normit mayonnaise line is high- speed mixer that ensures perfect mixing. How it

This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm (or bigger on request). The equipment allows the following processes: cooking (at atmospheric pressure